Each week, we are sharing some delicious recipes that will be a hit at your next tailgate!
Week 13 features a BBQ Crunch Burger, check out the recipe here:
Prep Time: 20 min. | Makes: 6 servings
1/3 cup KRAFT Real Mayo Mayonnaise
¼ cup chopped red onions
6 Tbsp. KRAFT Original Barbecue Sauce, divided
1-1/2 lb. lean ground beef
6 hamburger buns
2 cups kettle-style barbecue potato chips
Heat grill to medium-high heat.
Mix mayo, onions and 2 Tbsp. barbecue sauce. Mix meat and remaining barbecue sauce just until blended; shape into 6 (1/2-inch-thick) patties.
Grill 4 to 5 min. on each side or until done (160ºF).
Spread buns with mayo mixture; fill with burgers and chips.
Brush burgers evenly with additional 2 Tbsp. barbecue sauce for the last minute of the grilling time.
Click here for the Tailgating Delivered archive page for more recipes.