Each week, we are sharing some delicious recipes that will be a hit at your next tailgate!
Week 12 features a Cheesy Bacon & Spinach Dip, check out the recipe here:
Prep Time: 10 min. | Makes: 32 servings, 2 Tbsp. each
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
8 slices cooked OSCAR MAYER Bacon, crumbled
MICROWAVE ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
kraft kitchens tips
USE YOUR SLOW COOKER
When serving this dip at a party, pour the prepared dip into a small slow cooker set on Low. This will keep the dip warm and at the ideal consistency for several hours. For best results, stir the dip occasionally to prevent hot spots.
Click here for the Tailgating Delivered archive page for more recipes.