Each week, we are sharing some delicious recipes that will be a hit at your next tailgate!
Week 15 features a Cheesy Meatball Sub check out the recipe here:
Prep Time: 15 min. | Makes: 4 servings
1 cup spaghetti sauce
½ cup water
2 Tbsp. KRAFT Grated Parmesan Cheese
¾ lb. (3/4 of 1-lb. pkg.) frozen fully cooked meatballs (1-1/2 inch)
4 crusty sandwich rolls, split
¾ cup KRAFT Shredded Mozzarella Cheese
- Combine first 4 ingredients in large skillet. Bring to boil on medium-high heat, stirring occasionally.
- Simmer on medium heat 8 min. or until meatballs are heated through, stirring occasionally.
- Spoon into rolls; top with mozzarella.