Each week, we are sharing some delicious recipes that will be a hit at your next tailgate!
Week 17 features a Cheesy Monkey Bread. Check out the recipe here:
Prep Time: 15 min. | Total Time: 45 min. | Makes: 16 servings
2 OSCAR MAYER Beef Franks, cut into 1/4-inch-thick slices, quartered
2 slices cooked OSCAR MAYER Bacon, crumbled
2 pkg. (11.3 oz. each) refrigerated dinner rolls
1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
3 green onions, chopped
- Heat oven to 350ºF.
- Combine first 2 ingredients. Separate rolls; cut each into quarters.
- Layer half each of the dough pieces, cheese and meat mixture in 9-inch deep-dish pie plate sprayed with cooking spray; cover with remaining dough pieces and meat mixture.
- Bake 25 to 30 min. or until golden brown.
- Top with remaining cheese; bake 3 min. or until melted. Sprinkle with onions.
Mexican-Style Monkey Bread
Prepare using KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, and substituting 1 cup drained pico de gallo mixed with 1 tsp. chili powder for the franks and bacon.