Tailgating Delivered: Cheesy Monkey Bread

Tailgating Delivered: Cheesy Monkey Bread
December 23, 2013, 3:30 pm
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CSN Staff

Each week, we are sharing some delicious recipes that will be a hit at your next tailgate!

Week 17 features a Cheesy Monkey Bread. Check out the recipe here:

Prep Time: 15 min. | Total Time: 45 min. | Makes: 16 servings

2 OSCAR MAYER Beef Franks, cut into 1/4-inch-thick slices, quartered
2 slices cooked OSCAR MAYER Bacon, crumbled
2 pkg. (11.3 oz. each) refrigerated dinner rolls
1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
3 green onions, chopped

Make It

  •  Heat oven to 350ºF. 
  •  Combine first 2 ingredients. Separate rolls; cut each into quarters. 
  •  Layer half each of the dough pieces, cheese and meat mixture in 9-inch deep-dish pie plate sprayed with cooking spray; cover with remaining dough pieces and meat mixture. 
  •  Bake 25 to 30 min. or until golden brown.
  •  Top with remaining cheese; bake 3 min. or until melted. Sprinkle with onions.

Mexican-Style Monkey Bread

Prepare using KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, and substituting 1 cup drained pico de gallo mixed with 1 tsp. chili powder for the franks and bacon.

 Click here for the Tailgating Delivered archive page for more recipes.