Each week, we will be sharing some delicious recipes that will be a hit at your next tailgate!
Week 2 features a Creamy Layered BLT Dip, check out the recipe here:
Prep Time: 10 min.
Makes: 28 servings, 2 Tbsp. dip and 16 pieces
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
½ tsp. onion powder
6 slices OSCAR MAYER Fully Cooked Bacon
½ cup KRAFT Shredded Cheddar Cheese
2 tomatoes, chopped, divided
1 cup shredded lettuce
WHEAT THINS Original Snacks
•MIX sour cream and onion powder; spread onto bottom of 9-inch pie plate.
•HEAT bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.
•SERVE with WHEAT THINS.
Kraft Kitchens Tips
•Substitute 1/4 cup OSCAR MAYER Real Bacon Bits or OSCAR MAYER Bacon Pieces for the chopped fully cooked bacon.
HOW TO EASILY CUT OSCAR MAYER FULLY COOKED BACON
•Separate slices and stack on top of each other. Cut into desired size pieces using clean kitchen shears.
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