Tailgating Delivered: Jalapeno Popper Pinwheels

Tailgating Delivered: Jalapeno Popper Pinwheels
October 24, 2013, 11:00 am
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CSN Staff

Each week, we are sharing some delicious recipes that will be a hit at your next tailgate!

Week 8 features Jalapeno Popper Pinwheels, check out the recipe here:

Prep Time: 10 min.
Total Time: 25 min.
Makes: 16 servings

1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
½ cup  KRAFT Shredded Cheddar Cheese
1 large  fresh jalapeño pepper, seeded, finely chopped
1 can  (8 oz.) refrigerated crescent dinner rolls

HEAT oven to 375°F.
MIX first 3 ingredients until blended.
UNROLL crescent dough; separate into 4 rectangles. Firmly press perforations and seams together to seal; spread with cheese mixture. Roll up each rectangle, starting at one short end; cut into 4 slices. Place on baking sheet; flatten slightly.
BAKE 15 min. or until golden brown. Cool 1 min. before removing from baking sheet. Serve warm.

Kraft Kitchens Tips

Sprinkle pinwheels with a dash of ground red pepper (cayenne) before baking.
Prepare as directed with PHILADELPHIA Neufchatel Cheese.

Click here for the Tailgating Delivered archive page for more recipes.