Each week, we are sharing some delicious recipes that will be a hit at your next tailgate!
Week 8 features Jalapeno Popper Pinwheels, check out the recipe here:
Prep Time: 10 min.
Total Time: 25 min.
Makes: 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
½ cup KRAFT Shredded Cheddar Cheese
1 large fresh jalapeño pepper, seeded, finely chopped
1 can (8 oz.) refrigerated crescent dinner rolls
HEAT oven to 375°F.
MIX first 3 ingredients until blended.
UNROLL crescent dough; separate into 4 rectangles. Firmly press perforations and seams together to seal; spread with cheese mixture. Roll up each rectangle, starting at one short end; cut into 4 slices. Place on baking sheet; flatten slightly.
BAKE 15 min. or until golden brown. Cool 1 min. before removing from baking sheet. Serve warm.
Kraft Kitchens Tips
FOR ADDED HEAT
Sprinkle pinwheels with a dash of ground red pepper (cayenne) before baking.
Prepare as directed with PHILADELPHIA Neufchatel Cheese.
Click here for the Tailgating Delivered archive page for more recipes.