Each week, we are sharing some delicious recipes that will be a hit at your next tailgate!
Week 3 features Salmon Burgers! Check out the recipe here:
1 1/2 lbs skinless, boneless salmon
2 tsps Dijon mustard
2 shallots, peeled & coarsely diced
1/2 cup panko
1/3 cup mayonnaise low fat
2 Tbsps lemon juice
1/2 tsp kosher salt
1/2 tsp black pepper
1/4 cup chopped parsley
1/4 cup red peppers, finely diced
1/4 cup yellow peppers, finely diced
Dice salmon into 3/8" cubes. Place 3/4 of diced salmon in mixing bowl and then put remaining diced salmon in food processor bowl.
Add next seven ingredients to the salmon that is in the food processor, and puree until mixture becomes pasty, scraping down sides once.
Add pureed salmon mixture to diced salmon, and stir in parsley and peppers. Mix well.
Form into 8 burgers, and place on cookie sheet.
Wrap with plastic wrap, and refrigerate overnight or place in freezer for five minutes before grilling.
Heat grill to med high, run a oiled rag over grates just before putting burgers on the grill.
Grill two to three minutes per side.
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