Tailgating Delivered: Chili Cheese Dip

Tailgating Delivered: Chili Cheese Dip
January 3, 2014, 9:00 am
Share This Post
CSN Staff

Each week, we are sharing some delicious recipes that will be a hit at your next tailgate!

Week 18 features a Chili Cheese Dip. Check out the recipe here:

Prep Time: 10 min. | Total Time: 20 min. | Makes: 26 servings, 2 tbsp each

  • PAM® Original No-Stick Cooking Spray
  • 1 can (15 oz each) Wolf® Brand Chili with Beans
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
  • 3/4 cup sliced green onions
  • 1 tablespoon chopped fresh cilantro
  • 1 pkg (8 oz each) cream cheese, softened
  • 1 cup original corn chips, finely crushed
  • 2 cups shredded Mexican blend cheese (2 cups = 8 oz)

Make It

  • Preheat oven to 400°F.
  • Spray 8x8-inch glass baking dish with cooking spray.
  • Combine chili, drained tomatoes, green onions and cilantro in medium bowl; set aside. 
  • Spread cream cheese in bottom of baking dish.
  • Top evenly with chili mixture.
  • Sprinkle top with corn chips and shredded cheese.
  • Bake 10 minutes or until shredded cheese melts.

 Click here for the Tailgating Delivered archive page for more recipes.