The French Pastry School makes chocolate Cup trophies

The French Pastry School makes chocolate Cup trophies
June 26, 2013, 11:15 am
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Thanks to the French Pastry School, you can now take a bite out of the Stanley Cup trophy. Well, the chocolate form of the Cup.

                              Photo credit: The French Pastry School

Each chocolate trophy (yes, there are multiple) stands at four feet tall and are 18 inches in circumference. 

One trophy is made with 50 pounds of Cacao Barry chocolate.

                              Photo credit: The French Pastry School

The French Pastry School also made Stanley Cup replicas out of chocolate when the Blackhawks won in 2010. Check out more photos of the chocolate Cups and how they were made on DNAinfo Chicago.