PB Podcast: Briggs judges Bears Brunch Off - Part 1
Fri, 21 Dec 2012|
In the latest Pat Boyle Podcast, Lance Briggs judges the Bears Brunch Off as a trio of top Chicago chefs make their favorite brunch items - 12/21
This week got a really hot -- a little something different we'll go better with the Bears will ball then of course the wind. Have a great food we have three of the hot shot that Chicago making their favorite Roger item and the Pro -- -- Braves is gonna pick the winner. It's the Bears -- shot but it starts now. -- -- Broad topic -- that -- -- they should -- but didn't you never know for Jeff Keppinger to -- seed boots being honest some other runs favorite. It put the GT NT GT vision oyster he would step. She said the territory thanks for joining us here on the bears' front shop for stuff you moved here from Milan when you're like nineteen early twenties. How did you -- such huge Bears and well in a lot of like soccer as a means failure by getting -- statement gonna below football. At that time. Writes about the packer fan so this article Bears fan and I kind of polo event understood. You also that. The Titans the Bears fans that have come here you've got Bears players that have been here you went down with a Super Bowl in 2006. He wanted to hear find this Bears memories as far as some -- it's been into the restaurant. The restaurants that I guess Chris Spencer. Kellen Davis Al -- get to a some Bears fans are gonna say maybe you giving Kellen Davis a little too much something over early last too much -- division that's why you slept wanted to catch it might fly ball that sliced up on him. But we could do and he went down to the Super Bowl in Miami 2006 what was that experience like for you bother me out 1006 it was like. The first the second that was the best because I come alive. But then when somebody like Ronald. David Athens for the Cubs though it was incredible. What goes better with football and food what are we gonna make today shall be an excellent and did but it really requests that we can have that without. This -- engraving biscuits and gravy but we get a lobster in that -- -- you a liar and we got put it puts out of Detroit bar sounds good. She got back in the eyes went bad. We get -- with the match. Yes we have but I don't know here. The trinity Billups are. But our offense they got some love of gravy. Know what's in the lobster great team. That is the lobster off the music -- a lot of body. -- is the one warm up -- shouldn't get too hot because there was a lot we'll both those guys keep shooting right. So you put on us open up to second and they've done here we'd love life -- -- -- What's the key to a good approach that. That view of what give us that he got to -- of the -- -- okay you kind of you can you have like it was a collective want and vinegar exiled. Right so that failure for the late day. White and they got little firmer than they -- we'll stay right up there by the thinnest on our toes and we have some good here. So it is sort of go together out there and there's nobody loved the people hurt. Anyway it's -- values saves. That -- -- here yeah beautiful. We got there we got a lot of help from his. Posted. -- that this could sit here and yeah like he's a very good. So go ahead and open up floor just -- out of his right toward the bottom of the way. Then. It's sort. Want them. We're sure I'm well. Whoa he's -- little -- ago. It's like -- lets hope we didn't do it and that's fantastic it's full of it and wanted to practice against the big government now. It's diving you know stratus. Get a good piece that lobsters well. -- -- -- -- had the bag the lobster. -- fantastic. Now it's the seven time pro bowlers turn at Lance breaks tackles GTs biscuits and lobster Grady. Just breaks your first. -- -- this night. Is completely -- -- yes checked and torn. It is this case it's. Didn't. -- -- -- -- -- When they charge -- more. -- yeah. Ball doing things right. -- -- -- Our pilots you have a little water. That will bring away this -- this government did he did score with bricks find out when the Bears -- -- continues on the TV talk.